How to Extend the Lifespan of Your Induction Cooktop: 5 Smart Tips

March 12, 2025 Written by: Livia Vermeer

Did you know?

Induction hobs are up to 90% energy efficient , compared to gas hobs which convert only about 40% of their energy into heat.
A well-maintained induction hob can last up to 15 years , but poor maintenance can significantly shorten this lifespan.
Induction cooking is safer than gas because it does not produce open flames or harmful emissions such as carbon monoxide or nitrogen oxides, substances linked to respiratory problems and asthma in children .

Want to keep your induction cooktop in top condition? Here are five expert tips to extend its lifespan, improve safety, and maintain efficiency.

1. Use appropriate cookware

Unlike traditional gas or electric cooktops, induction cooktops operate using electromagnetic fields. Only magnetic cookware heats up. Using the wrong cookware can cause inefficient heating or damage .

How to choose the right cookware:

Use induction-suitable materials such as stainless steel, cast iron, or enameled iron.
Do the magnet test: if a magnet sticks to the bottom of your pan, it's suitable for induction.
Ensure a flat bottom for maximum heat transfer and to prevent scratches.
Avoid aluminum, copper, and glass unless they have a magnetic stainless steel base.

2. Do not slide pans across the surface

A common mistake is sliding pans across the glass surface of the hob. This can cause scratches and micro-damage .

What not to do:

Always lift pans rather than sliding them.
Avoid pans with rough or damaged bottoms that could damage the glass.
Do not use metal kitchen utensils on the glass plate.

How to prevent scratches:

Use an induction protector , such as the HI NATURE™ Induction Mat , as a barrier between the pan and the glass.
Check and clean the bottom of your pans regularly .

3. Clean up spills immediately

Dirt, grease or burnt-on food can cause stains and reduce efficiency.

What not to do:

Do not use steel wool, abrasive sponges or harsh chemicals .
Do not allow spilled food to dry on the cooking surface.

How to clean properly:

After each use: wipe with a damp microfiber cloth.
Stubborn stains: Use baking soda and vinegar, let it sit for 10 minutes and wipe clean.
Grease: Use a ceramic glass cleaner and a soft cloth.
Burnt food: Carefully remove with a plastic scraper (not metal).

4. Do not place hot lids directly on the glass

Hot lids can form a vacuum when placed with the inside facing down onto the glass, which can cause cracking when lifted.

How to prevent this:

Always place hot lids on a trivet or heatproof mat.
Allow stuck lids to cool before attempting to remove them.

5. Protect against power surges

Induction hobs operate on electricity and are therefore sensitive to voltage spikes that can cause internal damage .

Protect your hob:

Use a surge protector .
Provide adequate ventilation so that internal fans can function properly.
Turn off the hob when not in use.
Check the voltage stability of your household.

Hidden Benefits: Why Induction is Better for the Environment

Gas stoves emit harmful substances such as carbon monoxide and nitrogen oxides, which can cause respiratory problems.
Induction eliminates indoor air pollution and is healthier for families.
According to a 2022 study , 12.7% of asthma cases in children in the US can be traced to gas stoves ( Energy.gov ).

Proper maintenance of your induction hob means a longer lifespan, less energy waste and a healthier living environment.